Duck filets and prunes Tajine – La Ferme St Jacques
Duck filets and prunes Tajine – enjoy slow-cooked duck with onions, cinnamon, and prunes. Perfect for a special main dish.
Ingredients
- 300 g Duck filet
- 1/2 tsp Cinnamon
- 150 g Prune
- 2 tblsp Duck fat
- 1/2 pinch saffron
- 1 tsp Salt
- 1 tsp curcuma
- 2 onions
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