Ingredients
- duck: 1
- vegetable oil
- bay leaf: 1
- onion: 2
- peppercorn: 1 tsp.
- celery: 1 stick
- leek: 1 small rod
- dried fig: 200 g
- pepper
- cinnamon
- coriander: 2 tbsp.
- quince: 1
- dried apricot: 6
- clarified butter: 1 tbsp.
- salt
- parsley: 2 tbsp.
- ginger: 1 pc
- honey (blossom honey): 1 tbsp.
- carrot: 2
- onion: 1
- turmeric: 1 tsp.
- saffron: 1 pinch
- vegetable oil: 1 tbsp.
- potato: 250 g
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