Spiced duck & date tagine recipe | Good Food

Ingredients

• 2 tsp sunflower oil
• 6 duck leg skin removed
• 1 large onion
• 2 garlic cloves
• 1 red chilli deseeded
• thumb-sized piece of ginger peeled
• 1 tbsp cumin
• 1 tbsp coriander
• 1 tbsp cinnamon
• 1 tsp ground ginger
• 2 preserved lemons halved, pulp and pith scooped out and discarded
• 200g dates
• 400ml passata
• 100g blanched almonds very roughly chopped
• mint leaves, to serve
• couscous to serve