Kimchi Jigae Pork Ribs
Kimchi Jigae Pork Ribs is a Korean comfort food. Don't be intimidated by it's vibrant red colour it's not too spicy and is the perfect Korean winter dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
Ingredients
- 1 rack SunPork Fresh Foods Meat Loin, sliced into individual ribs
- 6cm piece ginger, scrubbed and sliced
- 1 Tbsp. butter
- 1 Tbsp. gochugaru (Korean red pepper powder), plus more to taste
- 4 garlic cloves, minced
- 2 cups ripe kimchi, coarsely chopped plus any accumulated juices
- Kosher salt
- 1 brown onion, halved and thickly sliced
- 1 Tbsp. fish sauce, plus more to taste
- 1 Tbsp. maesil cheong (Korean green plum syrup)
- 1 bunch watercress, leaves stems for serving
- Cooked jasmine rice
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