Kimchi Jjigae (Kimchi Stew) Recipe
Kimchi jjigae, also known as kimchi stew is the ultimate Korean comfort food! Try our easy, delicious and ultra comforting, Korean kimchi jjigae recipe using Kelly Loves product.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kellyloves.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Slotted spoon
- Ladle
- Serving bowl
Ingredients
- 2 cups of Kimchi
- 4 ounces of pork
- 2 tsp of Gochugaru
- 1 tsp of minced garlic
- 1 tbsp of cooking oil
- 2 green onions
- 6 ounces of tofu
- 1 tbsp of soy sauce
- 2 shiitake mushrooms
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