Bob's Red Mill® Gluten Free Skillet Irish Soda Bread | Savory
Celebrate St. Patrick’s Day with this traditional and hearty loaf. The key to Irish Soda Bread is using baking soda, rather than yeast, as a leavening agent. We updated this classic by making it...
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Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Microplane
- Chef's knife
- Cutting board
- Cooling rack
- Kitchen timer
- Spatula
- Plate
Ingredients
- 4 cups Bob's Red Mill ® Gluten Free 1-to-1 Baking Flour
- 3 tbsp Sugar
- 2 tsp Bob's Red Mill ® Baking Powder
- 1 1/2 tsp Bob's Red Mill ® Baking Soda
- 1 1/2 tsp finely chopped fresh Rosemary
- 1 tsp finely grated Orange Zest
- 1 tsp Kosher Salt
- 1/3 cup unsalted Butter, cut into 1/2-inch cubes and chilled
- 1 cup Currants or Raisins, soaked in 1/2 cup Irish Wiskey and then drained
- 2 1/3 cups lowfat Buttermilk, cold
- 1 Egg
- 2 1/2 tbsp unsalted Butter, melted
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