Gluten Free Skillet Irish Soda Bread | Bob's Red Mill Natural Foods
Celebrate St. Patrick’s Day with this traditional and hearty loaf. The key to Irish Soda Bread is using baking soda, rather than yeast, as a leavening…
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Cooking tools:
- Cast iron skillet
- Pastry cutter
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Fork
- Chef's knife
Ingredients
- 4 cups Gluten Free 1-to-1 Baking Flour
- 3 Tbsp Sugar
- 2 tsp Baking Powder
- 1 1/2 tsp Baking Soda
- 1 1/2 tsp finely chopped fresh Rosemary
- 1 tsp finely grated Orange Zest
- 1 tsp Kosher Salt
- 1/3 cup unsalted Butter, cut into 1/2-inch cubes and chilled
- 1 cup Currants or Raisins, soaked in 1/2 cup Irish Whiskey and then drained
- 2 1/3 cups lowfat Buttermilk, cold
- 1 Egg
- 2 1/2 Tbsp unsalted Butter, melted
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