Bucatini All’Amatriciana – Anolon

Ingredients

• 1 pound bucatini pasta
• 1 tablespoon extra virgin olive oil
• 8 ounces pancetta, diced
• 1 medium red onion, chopped
• 4 garlic cloves, minced
• 1 teaspoon dried basil
• 1/4-1/2 teaspoon crushed red pepper flakes
• 1 (28-ounce) can crushed tomatoes with basil
• 1/2 teaspoon salt
• 1/2 cup Romano cheese, grated