Cardamom Chicken Curry | Saveur

Ingredients

• 1 1⁄2 cups plain yogurt, plus more for garnish
• 1 1⁄2 tsp. Kashmiri chile powder
• 1 tsp. ground turmeric
• 1 tsp. kosher salt, plus more to taste
• 12 pods green cardamom, crushed
• 2 lb. skinless bone-in chicken thighs and legs
• 1⁄4 cup canola oil
• 8 whole black peppercorns
• 3 pods black cardamom
• 1 (2") stick cinnamon
• 2 small yellow onions, minced
• 2 cloves garlic, minced
• 2 serrano chiles, stemmed, seeded, and minced
• 1 (1") piece ginger, peeled and minced, plus more julienned for garnish
• 3 tbsp. roughly chopped cilantro, for garnish
• 4 cups cooked rice, for serving