Bee's nest : Makes two 18 cm pastries. - Recipe - Honey and Maple syrup producer - Labonté Honey
PastryDissolve yeast in warm water.Add egg and softened butter.Mix in flour, sugar and salt.Knead for 5 to 7 minutes. Divide dough into two 320g portions.Shape in two balls.Grease two 18cm round cake...
Keywords
- honey jar
- maple syrup bottle
- natural honey products
- honey packer
- maple syrup packer
- maple syrup can
- pure maple syrup
- honey producer
- maple syrup producer
- blueberry honey
- creamed honey
- natural foods honey
- bulk honey products
- bulk maple syrup products
- pure naturel honey
Ingredients
- 300g Hard flour
- 40g Sugar
- 7g Salt
- 25g Yeast
- 80ml Warm water
- 150g Egg
- 50g Soft butter
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