Grandma's Yorkshire Season Pudding - Lavender and Lovage

Name: Grandma's Yorkshire Season Pudding - Lavender and Lovage
Ingredients: 6 to 8 slices stale bread (white or wholemeal); 2 large onions, peeled and finely diced; 50g jumbo (porridge) oats (Grandma used to use a teacup of oats); 50g suet, grated (for a vegeterian version, use vegetable suet. Bacon dripping can also be used); 1 large egg (or 2 small eggs); salt and pepper to taste; 4 tablespoons finely chopped fresh herbs (Grandma always used a mixture of sage, parsley, chives or spring onion tops and nettles)

www.lavenderandlovage.com

Experience the flavors of the North with Grandma’s Yorkshire Season Pudding—savory bread pudding packed with onions, oats, and herbs. Perfect for casual parties or high tea!

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Ingredients

6 to 8 slices stale bread (white or wholemeal)
2 large onions, peeled and finely diced
50g jumbo (porridge) oats (Grandma used to use a teacup of oats)
50g suet, grated (for a vegeterian version, use vegetable suet. Bacon dripping can also be used)
1 large egg (or 2 small eggs)
salt and pepper to taste
4 tablespoons finely chopped fresh herbs (Grandma always used a mixture of sage, parsley, chives or spring onion tops and nettles)