Yorkshire Puddings with Onion Gravy - James Martin Chef

Name: Yorkshire Puddings with Onion Gravy - James Martin Chef
Ingredients: 200g /8oz flour; 8 eggs; 1 pint milk full fat; 8 tsp dripping; 3 onions, peeled and sliced; 25g butter; 100ml madeira; 25ml sherry; 500ml veal jus; 50ml red wine; Preheat the oven to 220 ° C.; Whisk all the ingredients for the Yorkshire puddings together in a bowl. Allow to rest in the fridge overnight.; Put the dripping into pudding moulds and put in the oven until smoking hot. Ladle the mix in or pour from a jug and cook for 30 minutes; For the sauce, cook out the onions until deeply coloured. Add the madeira wine and sherry and stock into a sauce pan and bring to the boil and reduce by half.

www.jamesmartinchef.co.uk

We all know that James is the king of the Yorkshire Pudding! Here he shares his foolproof, tried and tested recipe. Try it!

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Ingredients

200g /8oz flour
8 eggs
1 pint milk full fat
8 tsp dripping
3 onions, peeled and sliced
25g butter
100ml madeira
25ml sherry
500ml veal jus
50ml red wine
Preheat the oven to 220 ° C.
Whisk all the ingredients for the Yorkshire puddings together in a bowl. Allow to rest in the fridge overnight.
Put the dripping into pudding moulds and put in the oven until smoking hot. Ladle the mix in or pour from a jug and cook for 30 minutes
For the sauce, cook out the onions until deeply coloured. Add the madeira wine and sherry and stock into a sauce pan and bring to the boil and reduce by half.