Yorkshire Puddings with Onion Gravy - James Martin Chef

Name: Yorkshire Puddings with Onion Gravy - James Martin Chef
Ingredients: 200g /8oz flour; 8 eggs; 1 pint milk full fat; Pinch of salt; 8 tsp dripping; 1 onions, peeled and diced; 25g butter; 100ml madeira; 25ml brandy; 500ml beef stock; Whisk all the ingredients for the Yorkshire puddings together in a bowl. Allow to rest in the fridge overnight.; Put the dripping into pudding moulds and put in the oven until smoking hot, ladle the mix in or pour from a jug and cook for 30 minutes; For the sauce cook out the onions until deeply coloured, add the madeira , brandy and stock into a sauce pan and bring to the boil. Reduce by half, finish with the butter and season.

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Yorkshire Pudding Masterclass. It's James' Granny's famous recipe, welcome to a life time of perfect Yorkshires! You're welcome!

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Ingredients

200g /8oz flour
8 eggs
1 pint milk full fat
Pinch of salt
8 tsp dripping
1 onions, peeled and diced
25g butter
100ml madeira
25ml brandy
500ml beef stock
Whisk all the ingredients for the Yorkshire puddings together in a bowl. Allow to rest in the fridge overnight.
Put the dripping into pudding moulds and put in the oven until smoking hot, ladle the mix in or pour from a jug and cook for 30 minutes
For the sauce cook out the onions until deeply coloured, add the madeira , brandy and stock into a sauce pan and bring to the boil. Reduce by half, finish with the butter and season.