Baked Blueberry Gin & Tonic Cheesecake: The ultimate cheesecake

Name: Baked Blueberry Gin & Tonic Cheesecake: The ultimate cheesecake
Total time: 80 min
Ingredients: 30 ml Sapphire Blue Gin; 200 ml blue tonic; 1 cup blueberries; 250 ml castor sugar; 600 grams full-fat cream cheese; 200 ml cream; 3 large eggs; 1 tsp vanilla; 4 lemons (finely grated zest); 1 lemon (juice); 5 ml gelatine; 1 ml blue food colouring; 50 grams plain flour; 1 packet crumbled Tennis biscuits (or any coconut-based biscuits such as Graham Crackers, Nice biscuits or McVitie's Coconut Rings).; 50 ml melted butter

www.thelondoneconomic.com

This gin-infused baked blueberry cheesecake makes for the ultimate sweet dessert treat at a grown-up dinner party.

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Ingredients

30 ml Sapphire Blue Gin
200 ml blue tonic
1 cup blueberries
250 ml castor sugar
600 grams full-fat cream cheese
200 ml cream
3 large eggs
1 tsp vanilla
4 lemons (finely grated zest)
1 lemon (juice)
5 ml gelatine
1 ml blue food colouring
50 grams plain flour
1 packet crumbled Tennis biscuits (or any coconut-based biscuits such as Graham Crackers, Nice biscuits or McVitie's Coconut Rings).
50 ml melted butter