Super Simple Creamed Kale | Green Valley Lactose Free

Ingredients

• 1 Tbsp. Green Valley Lactose-Free Butter
• 1 cup onion, cut into ¼ inch dice
• 3/4 cups of water
• 2 bunches of kale, stems removed and leaves finely chopped (about 8 cups of uncooked chopped kale)
• 1/3 cup Green Valley Lactose-Free Sour Cream at room temperature
• 1/8 tsp. fine grain sea salt
• 1/4 tsp. black pepper
• Heavy pinch of freshly grated nutmeg