Dairy-Free Creamed Kale | Nourishing Meals®
Serve this simple recipe with cooked quinoa,
Ingredients
- 2 bunches kale chopped
- 2 tablespoons extra virgin olive oil
- 1 small onions chopped (about 1 heaping cup)
- 2 cloves garlic chopped
- ½ cup raw cashews
- 2 cups water
- ½ jalapeño peppers seeded
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons nutritional yeast
- 1 teaspoon Herbamare
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