Tune-Not Sandwiches · Sandwiches · Outpost Natural Foods

Ingredients

• 1 (15.5-ounce) can garbanzo beans, drained and rinsed
• ¼ cup mayonnaise (or vegan alternative)
• 1 tablespoon whole grain mustard
• 1½ tablespoons umeboshi vinegar
• 2 teaspoons celery seeds
• ¼ cup chopped celery, from about one rib
• 2 tablespoons sliced scallions, from about two scallions
• Pinch cayenne pepper, optional
• Freshly ground black pepper