Ingredients
- 2 red peppers, seeds removed, cut into quarters
- 2 yellow peppers, seeds removed, cut into quarters
- 2 small zucchini, sliced lengthways
- 5 tablespoons olive oil, divided
- 2 teaspoons sherry vinegar
- Salt
- freshly ground black pepper
- 1 day-old crusty loaf of bread
- 1 garlic clove, minced
- 3 large Ovolini – larger fresh mozzarella balls, sliced and patted dry
- 1 package fresh basil leaves
- 4 tablespoons ready-made pesto
- 1 loaf of bread, unsliced
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