Tune-Not Sliders · Entreés · Outpost Natural Foods

Ingredients

• 1 (15.5-ounce) can garbanzo beans, drained and rinsed
• 1/4 cup plant-based mayo like Vegenaise
• 1 tablespoon umeboshi vinegar
• ¾ teaspoon ground celery seed
• 1-2 tablespoons freshly squeezed lemon juice
• Salt
• freshly ground black pepper
• 2 tablespoons minced scallions, (approximately two scallions)
• 1/4 cup celery, chopped
• 1/4 cup carrots, shredded
• 2–3 tablespoons dill pickles, finely chopped
• Lettuce
• 6 mini rolls, sliced
• Olives or mini pickles for garnish
• Toothpicks