Italian Crostata Recipe
Experience the essence of Italian baking with our authentic Italian Crostata recipe; a harmonious blend of crumbly crust and luscious fruit jam.
Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of cold and cut into cubes unsalted butter
- 1 large egg
- 1 egg yolk
- 1 zest of lemon
- 1/2 teaspoon of salt
- 1 cup of fruit jam
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