Litti In Appe Pan - Zayka Ka Tadka

Ingredients

• Sattu flour - 1 to 1 & 1/2 cup
• Onion - 1 finely chopped
• Garlic - 2 to 3 buds finely chopped (optional)
• Grated Ginger - 1/2 teaspoon
• Green chilli - 1 to 2 finely chopped
• Fresh Green Coriander leaves - a handful finely chopped
• Salt - to taste
• Red Chilli Powder - 1 teaspoon
• Heeng powder/Asafoetida - 2 pinch (optional)
• Ajwain/Carom seeds - 1/2 teaspoon
• Nigella/Kaloji seeds - 1/2 teaspoon
• Cumin/jeera - 1/2 teaspoon
• Lemon juice - juice of 1/2 lemon
• Muatard Oil - 1 to 1.5 teaspoon
• Whole Wheat flour - 2 cups
• Besan/Gram flour - 1/2 tablespoon (optional)
• Salt - as per taste
• Ghee/Clarified Butter - 1 to 2 Tablespoon
• Ajwain/carom seeds - 1/2 teaspoon (optional)