Aloo Papdi - Zayka Ka Tadka

Ingredients

• FOR PREPARING PAPDI :
• All purpose flour / Maida - 1 Cup
• Clarified Butter / Ghee - 1 tbsp
• Salt - As per taste
• Carom Seeds / Ajwain - 1/2 tsp
• Lukewarm Water - As required
• Oil - For frying
• FOR PREPARING ALOO :
• Clarified Butter / Ghee - 1 tbsp + As required
• Asafoetida / Hing - A pinch
• Cumin Seeds / Jeera - 1/2 tsp
• Coriander powder / Dhaniya powder - 1 tsp
• All Spice Mix Powder / Garam Masala - 1/2 tsp
• Turmeric Powder / Haldi - 1/2 tsp
• Green Chilli / Hari Mirchi - 2 to 3 Finely chopped
• Boiled Potato / Uble Hue Aloo - 1 Peeled and chopped
• Coriander Leaves / Hara Dhaniya - For garnishing
• tsp = teaspoon
• tbsp = tablespoon