Panipuri Wrap - Zayka Ka Tadka

Ingredients

• FOR PREPARING WRAP:
• Whole wheat flour/Gehu ka atta - 1 cup
• Coriander leaves - chopped as required
• Mint leaves - chopped as required
• Salt - to taste
• Panipuri masala - 1 tsp
• Turmeric powder/Haldi powder - 1/4 tsp
• Green chili paste/Hari mirch paste - 1/2 tsp
• Dry mango powder/Amchur - 1/2 tsp
• Black salt/Kala namak - 1/4 tsp
• Oil - 3 tsp
• Water - as required
• FOR PREPARING GREEN CHUTNEY:
• Mint leaves - as required
• Coriander leaves - as required
• Green chili/Hari mirch - 2
• Black salt/Kala namak - 1/2 tsp
• Lemon juice - of 1/2 lemon
• FOR PREPARING MEETHI CHUTNEY:
• Seedless dates/Khajur - 20 gms
• Jaggery/Gud - 20 gms
• Tamarind/Imli - 10 gms
• Red chilli powder/Lal mirch powder - as per taste
• OTHER INGREDIENTS:
• Boiled potato/Aloo - 1 mashed
• Green gram/Mung - 2 tsp boiled
• Black chickpea/Kala chana - 2 tsp boiled
• Oil - for roasting
• tsp = teaspoon
• tbsp = tablespoon