Jamaican Fish Soup with Sweet Potato, Coconut Milk, and Pumpkin Puree | Sunbasket

Name: Jamaican Fish Soup with Sweet Potato, Coconut Milk, and Pumpkin Puree | Sunbasket
Ingredients: 1 organic sweet potato; 1 organic yellow onion; 4 or 5 sprigs organic fresh curly-leaf parsley; Fish options:; 2 wild sole fillets (about 5 ounces each); 2 wild Alaskan halibut fillets (about 5 ounces each); 2 sustainably raised tilapia fillets (about 5½ ounces each); 1 tablespoon tomato paste; Sunbasket Jamaican seasoning (onion powder - granulated garlic - coriander - cumin - sweet smoked paprika - dried oregano); ½ cup coconut milk; 3 tablespoons pumpkin puree; 1 teaspoon Aleppo chile flakes (optional)

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Tonight we’re off to the Caribbean to cook a hearty fish soup, a favorite Jamaican dish that truly soothes the soul. Each spoonful brims with tender fish and vegetables plus creamy coconut milk and...

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Ingredients

1 organic sweet potato
1 organic yellow onion
4 or 5 sprigs organic fresh curly-leaf parsley
Fish options:
2 wild sole fillets (about 5 ounces each)
2 wild Alaskan halibut fillets (about 5 ounces each)
2 sustainably raised tilapia fillets (about 5½ ounces each)
1 tablespoon tomato paste
Sunbasket Jamaican seasoning (onion powder - granulated garlic - coriander - cumin - sweet smoked paprika - dried oregano)
½ cup coconut milk
3 tablespoons pumpkin puree
1 teaspoon Aleppo chile flakes (optional)