Hearty Fish Stew with Tomatoes, Kale, and Coconut Milk | Sunbasket

Name: Hearty Fish Stew with Tomatoes, Kale, and Coconut Milk | Sunbasket
Ingredients: 1 organic yellow onion; 1 organic sweet potato; 2 ounces organic shredded kale or other leafy greens; ½ ounce sun-dried tomatoes (not in oil); ½ cup diced fire-roasted tomatoes; ½ cup coconut milk; Fish options:; 10 ounces wild skinless pollock pieces; 2 wild Alaskan skinless halibut fillets (about 6 ounces each); 2 sustainably raised skin-on barramundi fillets (about 6 ounces each); 2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each); 1 organic lemon

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We don’t want to brag (okay, maybe a little), but this stew is pretty great. Pan-seared fish served in a savory coconut-tomato broth means bold and unexpected flavors.

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Ingredients

1 organic yellow onion
1 organic sweet potato
2 ounces organic shredded kale or other leafy greens
½ ounce sun-dried tomatoes (not in oil)
½ cup diced fire-roasted tomatoes
½ cup coconut milk
Fish options:
10 ounces wild skinless pollock pieces
2 wild Alaskan skinless halibut fillets (about 6 ounces each)
2 sustainably raised skin-on barramundi fillets (about 6 ounces each)
2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each)
1 organic lemon