Paleo Carrot Loaf Cake – Christine Bailey

Name: Paleo Carrot Loaf Cake – Christine Bailey
Ingredients: 130g dairy free spread, butter or coconut oil; 4 eggs; 60g xylitol or erythritol; 150g almond flour; 30g coconut flour; 1 carrot grated; 1tbsp baking powder; 1tsp ground cinnamon; pinch of salt; 1/4 tsp each ground ginger, ground cloves; 50g pecans; 225g dairy free cream cheese; 30g fine erythritol; 1tsp vanilla extract

christinebailey.co.uk

A super easy loaf cake that is paleo friendly and low in sugar. The dairy free cream cheese frosting is low in sugar and is a delicious options for a range of cakes and bars. You can keep this cake...

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