Vegan & Gluten Free Carrot Cake – Christine Bailey

Name: Vegan & Gluten Free Carrot Cake – Christine Bailey
Total time: 55 min
Ingredients: 100g xylitol; 175g apple puree; 100ml olive oil; 1tsp vanilla extract; 1tbsp chia seeds soaked in 3tbsp almond milk for 5 minutes; 180g gluten free flour; 2 carrots, around 120g grated; 1tsp bicarbonate of soda; 1tsp baking powder; 1tsp ground cinnamon; 50g raisins; 1 Can of full fat of coconut milk chilled in the fridge for a few hours; 1tbsp maple syrup or stevia to taste; Chopped toasted nuts or orange zest to decorate

christinebailey.co.uk

This is a super easy recipe to make and tastes amazing! I have been working on a new allergy free book and have been experimenting more with making gluten free,

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