Summer Grilled Sandwich | La Brea Bakery
Try our summer grilled sandwich recipe, featuring seasonal ingredients and grilled to perfection. A delicious option for warm-weather dining.
Ingredients
- 2 packages of La Brea Bakery Take & Bake Ciabatta Rolls
- 1 Cup thick natural greek yogurt
- 4-5 cloves of roasted garlic, depending on size.
- 3-4 medium sweet potatoes, scrubbed and dried. Skins left on
- 1 medium/large garden cucumber
- 1 head red leaf lettuce
- 1 package alfalfa sprouts (or other small sprouts)
- ½ small red onion
- 4 large carrots, scrubbed and dried. skins on
- 1 cup water
- ½ cup sugar
- ½ cup white vinegar
- 1 bunch fresh dill
- Olive Oil
- Salt and Pepper
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