Pizza with Summer Squash, Ricotta and Chives | Williams Sonoma

Ingredients

• 2 Tbs. ricotta cheese
• 2 Tbs. crème fraîche
• 1/2 head garlic, roasted and pulp squeezed from cloves
• Kosher salt and freshly ground black pepper
• 1/2 lb. (250 g) pizza dough, store-bought or<a href="https://www.williams-sonoma.com/recipe/food-processor-pizza-dough.html"><b><u> homemade</u></b></a>
• All-purpose flour for dusting
• 1/2 zucchini or other green summer squash, thinly sliced
• 1/2 yellow summer squash, thinly sliced
• 1/4 cup (1 oz./30 g) sliced red onions
• 2 Tbs. snipped fresh chives
• Grated lemon zest for sprinkling (optional)
• Red pepper flakes for sprinkling (optional)
• Extra-virgin olive oil for drizzling