Recipe: <!-- -->Spicy Grilled Vegan Pizzas with Summer Squash and Pine Nuts<!-- --> | Whole Foods Ma

Ingredients

• 1/3 cup loosely packed fresh cilantro leaves
• 1/3 cup loosely packed fresh flat-leaf parsley leaves
• 1/4 cup loosely packed fresh mint leaves
• 2 cloves garlic, chopped
• 1 1/4 teaspoons fine sea salt, divided
• 1/4 teaspoon crushed red chile flakes, plus more for sprinkling
• 4 tablespoons extra-virgin olive oil, divided, plus more for drizzling
• 1 medium summer squash or zucchini
• 1 pound whole wheat pizza dough, thawed if frozen
• 1 medium sweet onion, very thinly sliced
• 1/4 cup pine nuts, toasted and chopped