Recipe: <!-- -->Spinach and Ricotta Salata Grilled Pizza<!-- --> | Whole Foods Market

Ingredients

• 6 tablespoons extra-virgin olive oil, divided
• 2 cloves garlic, finely chopped
• 2 tomatoes, cored and finely chopped
• 1/4 teaspoon sugar
• 1 tablespoon chopped fresh parsley
• 4 large fresh basil leaves, roughly chopped
• 1/2 teaspoon fine sea salt, divided
• 1/2 teaspoon ground black pepper, divided
• 1/2 small shallot, finely chopped
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon Dijon mustard
• 1 large pre-baked pizza crust
• 2 ounces ricotta salata cheese, shaved with a vegetable peeler, divided
• 1/4 pound baby spinach