Buffalo Cowboy Caviar | TABASCO® Recipes

Ingredients

• 3 tablespoons TABASCO® brand Buffalo Style Hot Sauce, divided
• 1 cup canola oil
• 1/2 cup cider vinegar
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (15.5-ounce) can pinto beans, drained
• 1 (15.5-ounce) can black-eyed peas, drained
• 2 (11-ounce) cans white shoepeg corn, drained
• 1 cup chopped red bell pepper
• 1/2 cup chopped onion
• 1 (4-ounce) jar chopped pimento, drained
• 2 jalapeño peppers, seeded and chopped