Tartare Sando - Recipe with step by step guide - Casa Rinaldi
Toast bread, top with flavorful beef tartare, truffle oil, and capers; slice and serve with truffle carpaccio for a decadent appetizer.
Ingredients
- 2 slices of sandwich bread
- 100gr finely minced beef tartare
- Truffle oil
- Truffle Carpaccio
- Caper sauce
- Salt and pepper
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