Beef Tartare - Italian recipes by GialloZafferano

Beef Tartare - Italian recipes by GialloZafferano

www.giallozafferano.com

Beef tartare is a classic recipe made with raw meat, served with condiments on the side. Discover the ingredients and how to prepare it at home!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Beef Tartare
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Ingredients

  • Beef rump 7.8 oz
  • Shallot 1
  • Salted capers 1 ½ tbsp
  • Pickles 2
  • Dijon mustard 1 spoonful
  • Egg yolks 2
  • Parsley 1 tuft
  • Tabasco® to taste
  • Worcestershire sauce to taste
  • Extra virgin olive oil to taste
  • Fine salt to taste
  • Black pepper to taste

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