Roasted Asparagus with Vegan Avocado Cream (Gluten-free, Plant-based, Low-Carb) | Nutritionicity

Ingredients

• 1 pound fresh asparagus spears (washed and dried)
• 1 cup sweet corn kernels (drained and dried if using canned corn)
• 1/2 large avocado (cut into smaller chunks)
• 1/4 cup cashew milk
• 2 tablespoons fresh cilantro
• 1 tablespoon lemon juice
• 1/8 teaspoon finely ground sea salt
• 4 tablespoons olive oil (divided)
• 6 large cloves fresh garlic (minced)