Rye and caraway bread sauce recipe | delicious. Magazine
What's Christmas dinner without bread sauce? If you, like us, think the extras are just as vital as the main components, this bread sauce recipe is for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- Put 1 large halved onion
- 1 tsp toasted caraway seeds
- 1 star anise
- 600ml full-fat milk
- 5 black peppercorns
- 2 fresh bay leaves
- 125g fresh rye sourdough breadcrumbs
- 50g butter
- Freshly grated nutmeg
- Salt and pepper to taste
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