Sourdough bread sauce recipe | Good Food
Try a sourdough twist on classic bread sauce. Serve with your Sunday roast or to impress friends and family at Christmas. Can be made up to two days ahead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 80g sourdough bread (around 2 slices)
- 2 large shallots peeled and root cut off
- 12 cloves
- 2 fresh bay leaves
- 3 black peppercorns
- 500ml whole milk
- 1 tsp dark rye flour or wholemeal flour
- 25g butter
- ½ tsp freshly grated nutmeg
- 50ml double cream
- 50ml buttermilk
- thyme leaves (optional)
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