Beet Salad with Goat Cheese, Candied Walnuts, and Maple Dressing – Kilted Chef
A Burst of Color and Flavor: The Perfect Beet Salad There's something truly satisfying about a salad that combines sweetness, crunch, and creaminess in every bite. The Beet Salad with Goat Cheese,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 4 medium beets, roasted and peeled
- 4 ounces goat cheese, crumbled
- 1/2 cup candied walnuts (store-bought or homemade)
- 4 cups mixed greens (such as arugula, spinach, or baby greens)
- 1/4 cup thinly sliced red onion (optional)
- 3 tablespoons pure maple syrup
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
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