Maple Glazed Beet And Goat Cheese Salad | Umami

Name: Maple Glazed Beet And Goat Cheese Salad | Umami
Ingredients: 2 medium Beets (boiled and peeled. ); 3 Avocados; 250 grams Spinach (or greens of your choice); 100 grams Goat Cheese; 2 tbsp Maple Syrup (Grade A dark); 1 tbsp Fig Paste (you can also use fig jam or fig puree. They are all pretty similar and work in this recipe); 1 handful Walnuts (use as much as you want!); 1 Lemon (juiced, makes about 3 tbsp of lemon juice.); 1/2 tsp Salt; Black Pepper (to taste); Olive Oil (roughly a cup but you might want more or less depending on your preferred dressing consistency.)

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Maple Glazed Beet And Goat Cheese Salad

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Ingredients

2 medium Beets (boiled and peeled. )
3 Avocados
250 grams Spinach (or greens of your choice)
100 grams Goat Cheese
2 tbsp Maple Syrup (Grade A dark)
1 tbsp Fig Paste (you can also use fig jam or fig puree. They are all pretty similar and work in this recipe)
1 handful Walnuts (use as much as you want!)
1 Lemon (juiced, makes about 3 tbsp of lemon juice.)
1/2 tsp Salt
Black Pepper (to taste)
Olive Oil (roughly a cup but you might want more or less depending on your preferred dressing consistency.)