Blanched Vegetables in Garlic Oil – Modern family cook

Ingredients

• Broccoli: 250 g of
• Zucchini: 1
• Fennel bulb: 1
• Carrot: 2
• Parsley root: 1
• Parsnip: 1
• Celery root: 100 g of
• White wine vinegar 5%: 1 or 2 tbsp. of
• Extra Virgin olive oil: 3 tbsp. of
• Onion: 1
• Salt: to taste
• Grounded black pepper: to taste
• Garlic: 2 cloves of