Garlic Olive Oil Roasted Vegetables Recipe
 – Casa de l'Oli

Garlic Olive Oil Roasted Vegetables Recipe – Casa de l'Oli

casadeloli.com

A vibrant mix of seasonal vegetables roasted to tender, caramelised perfection in fragrant garlic olive oil. This simple, healthy side dish bursts with rich, ar

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Ingredients

  • Mixed vegetables (e.g., bell peppers, zucchini, carrots, cherry tomatoes)
  • 45–60 ml garlic olive oil (such as Arbequina Olive Oil Pressed with Garlic Oil)
  • Salt and pepper, to taste
  • Fresh herbs like rosemary or thyme (optional)

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