Garlic Olive Oil Roasted Vegetables Recipe – Casa de l'Oli
A vibrant mix of seasonal vegetables roasted to tender, caramelised perfection in fragrant garlic olive oil. This simple, healthy side dish bursts with rich, ar
Ingredients
- Mixed vegetables (e.g., bell peppers, zucchini, carrots, cherry tomatoes)
- 45–60 ml garlic olive oil (such as Arbequina Olive Oil Pressed with Garlic Oil)
- Salt and pepper, to taste
- Fresh herbs like rosemary or thyme (optional)
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