Grilled Balsamic Vinegar and Garlic Mixed Vegetables Recipe | Foodal

Ingredients

• 1 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 3 1/2 tablespoons chopped fresh basil
• 1 tablespoon minced garlic
• 1 1/2 teaspoons salt
• 3/4 teaspoon freshly ground black pepper
• 1 large eggplant, ends trimmed, sliced lengthwise into 1/3-inch-thick slices (about 10-12 oz)
• 1 pound yellow squash and zucchini, ends trimmed and sliced lengthwise into 1/4-inch-thick slices
• 1 pound white button mushrooms, cleaned with stems removed
• 1 red bell pepper, seeded and halved