Bloody Mary Soup - Down Home Cooking Recipes

Ingredients

• 1 tablespoon vegetable oil
• 5 garlic cloves (minced)
• 1 fennel bulb (fronds chopped, for garnish and bulb washed and sliced)
• 4 tomatoes (large, heirloom if in season and in budget)
• 1 teaspoon black peppercorns (whole)
• 1/4 teaspoon hot red pepper flakes
• 2 inches fresh horseradish (piece of, peeled and grated, or 1 to 2 teaspoons no-salt-added prepared horseradish)
• 1 lime
• 1/2 lime
• 1 tablespoon apple cider vinegar
• ground black pepper