lemon and parsley couscous recipe
For the ultimate Moroccan side dish, explore our healthy lemon and parsley couscous recipe. With tomatoes and chilli flakes, bring this healthy dish to life.
Keywords
- Lemon & Parsley Couscous
- recipe
- coucouc recipe
- cooking recipe
- free recipe
- schwartz
- moroccan recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.schwartz.co.uk.
Ingredients
- 250 g (9 oz) couscous
- 400 ml (13 fl oz) vegetable stock
- 1/2 tsp Garlic Granules
- 2 tomatoes, roughly chopped
- 100 g (4 oz) pomegranate seed
- 75 g (3 oz) spring onions, finely sliced
- 2 tbsp Parsley Flat Leaf
- 1/2 tsp Chillies Crushed
- 1 tbsp olive oil (optional)
- 125 g (5 oz) light halloumi cheese (optional)
- 3 tbsp lemon juice
- Schwartz Sea Salt and Black Pepper to season
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon and Parsley Couscous | Recipes.com.au
recipes.com.au
Couscous with preserved lemons recipe
deliciousmagazine.co.uk
Mediterranean Couscous Recipe
food.com
Preserved Lemon Couscous Salad (Preserved Lemon Moroccan) – Ingredients, Steps & Safety Tips | Can I
canieatexpired.com
Lemon Couscous Recipe | Recipe Cart
getrecipecart.com
Couscous Salad | Want To Try
umami.recipes
Moroccan couscous salad
womensweeklyfood.com.au
Best Lemony Herb Couscous - How to Make Couscous
delish.com