Summer Squash Slaw with Feta and Toasted Buckwheat Recipe
Cooked summer squash can be mushy. Solution: Eat it raw. If you can't find buckwheat groats, use chopped toasted almonds instead.
Keywords
- slaw
- summer squash
- feta
- buckwheat
- almond
- mint
- main
- side
- lunch
- dinner
- vegetarian
- nut free
- summer
- bon appétit
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Ingredients
- 1/4 cup buckwheat groats
- 1 1/2 pounds yellow summer squash, julienned on a mandoline, or with a knife
- 2 scallions, thinly sliced
- 1/4 cup coarsely chopped fresh mint
- 1 teaspoon coarsely chopped fresh marjoram or oregano
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- Kosher salt
- Freshly ground black pepper
- 4 ounces feta, thinly sliced
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