Charred Summer Squash with Whipped Feta
This recipe for charred summer squash with whipped feta pairs a cloudlike fluff of cheese with tender vegetables and smoky chickpeas for an irresistible summer snack.
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Cooking tools:
- Food processor
- Skillet
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Spatula
- Tongs
- Stove
Ingredients
- 5 ounces feta cheese
- 4 ounces cream cheese, softened
- 1 tablespoon roughly chopped fresh chives
- 1 tablespoon roughly chopped fresh rosemary
- 1 tablespoon fresh thyme leaves
- ½ teaspoon freshly ground black pepper
- 3 tablespoons extra-virgin olive oil, plus more for serving
- 2 teaspoons smoked paprika
- 2 teaspoons granulated garlic
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- 2 medium zucchini or yellow squash, cut into ½-inch-thick rounds
- ¾ cup canned chickpeas, drained and rinsed
- Minced fresh mint leaves, for serving (optional)
- Warmed naan or flatbread, for serving
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