Summer Squash Salad - AMY'S GARDEN

Name: Summer Squash Salad - AMY'S GARDEN
Ingredients: 11⁄2 pounds yellow summer squash, julienned on a mandoline or with a knife; 2 scallions, thinly sliced; 1⁄4 cup coarsely chopped fresh mint; 1 teaspoon coarsely chopped fresh marjoram or oregano; 3 tablespoons olive oil; Kosher salt, freshly ground pepper 1 tablespoon fresh lemon juice; 4 ounces feta, crumbles; Sliced or slivered almonds, toasted

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Year after year, this is an all-time favorite squash recipe. Especially good for pot lucks or summer BBQs. The freshness of the mint is delightful, but you can

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Mandoline
Chef's knife
Cutting board
Mixing bowl
Pepper mill
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Ingredients

11⁄2 pounds yellow summer squash, julienned on a mandoline or with a knife
2 scallions, thinly sliced
1⁄4 cup coarsely chopped fresh mint
1 teaspoon coarsely chopped fresh marjoram or oregano
3 tablespoons olive oil
Kosher salt, freshly ground pepper 1 tablespoon fresh lemon juice
4 ounces feta, crumbles
Sliced or slivered almonds, toasted

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Summer Squash Salad - AMY'S GARDEN

Ingredients

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