Pork schnitzel with oven-baked chips, mustard and apple sauce by Little Welsh Foodie - Porc Blasus

Ingredients

• 2 pork loin steaks
• 100g plain flour
• 1 tsp garlic salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 2 large eggs
• 50g golden breadcrumbs
• 1 tbsp vegetable oil, for frying
• seasonal veg, to serve
• 5 large white potatoes
• 3 tbsp vegetable oil
• salt and pepper
• 1 tsp garlic powder
• 1 apple, sliced into wedges
• 1 white onion, thinly sliced
• 200ml vegetable stock
• 2 tsp wholegrain mustard