Pork Schnitzel - Rothliving

Pork Schnitzel - Rothliving

rothliving.com

Thin pork chops marinated in mustard, salt, pepper, and paprika, then breaded and fried until golden—perfectly crispy on the outside, tender on the inside.

View Original

Share this recipe:

Ingredients

  • 4 four-ounce boneless pork loin chops
  • 2 Tablespoons Dijon mustard, optional
  • 1 teaspoon Kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika powder
  • 1 large egg
  • 1 teaspoon whole milk
  • ½ cup all-purpose flour
  • 1 cup plain bread crumbs
  • ½ pound lard or neutral vegetable oil
  • ½ pound clarified butter, also known as ghee
  • fresh lemon slices, for garnish

More Like This