NZ Pork Schnitzel with Apple & Fennel Slaw | NZ Pork

Ingredients

• 3 / 4 NZ pork cutlets
• 3 - 4 NZ Pork Cutlets
• 1 Cup Plain Flour
• 2 Eggs
• 1 1/2 Cups Panko Breadcrumbs
• 1/2 Cup Finely Grated Parmesan
• Salt & Pepper
• Oil For Frying
• Lemon wedges
• 1 Bulb Fennel, Thinly Sliced
• 1 Green Apple, Cut into Matchsticks
• 1/2 Red Onion, Thinly Sliced
• Handful Fresh Parsley, Chopped
• 2 tbsp Olive Oil
• 1 tbsp Apple Cider Vinegar
• 1 tsp Dijon Mustard
• 1 tsp Honey